Wednesday, September 30, 2009

Goat Walk!

Our goats have a nice pen to explore, but we wanted to take them on an adventure. So, I went to PetsMart to buy dog harnesses (which ended up being too big, so we'll have to trade them in) and took the goats on a little walk on a nearby trail. Lots of space, and plenty of weeds to munch!

Brian's being a trouper, handling both goats for the picture!


Early in the hike, before the weed-eating began.

Brian and Dasha on a stroll (forgive the finger in the picture - can you believe I'm married to a photographer?).


Peaberry discovering the weeds.



This is a typical Dasha photo. "Hey, what are you doing?"


Peaberry and her too-big harness.


Gazing at the view.



Wanting to cuddle, even on the hike!

Friday, September 11, 2009

Garden Update

It's hard to believe that summer is winding down into fall. Part of the reason for my seasonal discombobulation is that many of the summer plants are just now hitting their stride. Although we still have many more green tomatoes on the plants than ripe tomatoes harvested to date, we did get 35 pounds of tomatoes last week and 41 pounds (and counting!) this week, so that's a nice change. Our peppers have also come on strong this week.

The summer squashes are starting to wind down, falling victim to the often-inevitable powderly mildew on the leaves. I've learned that a baking soda/soap spray can be helpful, but I think it would be better as a preventative (as we did with our garlic/pepper/soap spray on the kale this year), so we'll try to get ahead of the mildew next year. Also, much of our corn fell victim to some crafty raccoons, which is very disappointing.

In the past few weeks we've done our fall planting, with new crops of kale, beets, turnips, arugula, peas, and lettuce going into the ground. It will be exciting to return to these cool-weather veggies before winter hits. Once we've finished harvesting the gardens we'll still have work ahead of us. We plan on moving the beds to take advantage of our clover cover cropping, and wintering-over some veggies for next spring. It feels a little crazy that it's already time to plan for next year, but nature is relentless!

New York Times: Big Food vs. Big Insurance

Michael Pollan writes about how the proposed changes in health care regulations might lead to a shift in food policy. He suggests that once insurance companies can no longer deny or drop coverage for people with diet-induced health problems, the powerful insurance lobby may become invested in reforming our food system. An interesting idea, and a potentially powerful benefit of healthcare reform.

"When health insurers can no longer evade much of the cost of treating the collateral damage of the American diet, the movement to reform the food system - everything from farm policy to food marketing and school lunches - will acquire a powerful and wealthy ally, something it hasn't really ever had before. (...) But what happens when the health insurance industry realizes that our system of farm subsidies makes junk food cheap, and fresh produce dear, and thus contributes to obesity and Type 2 diabetes?"

Click here for the full article in the New York Times.

Harvest Week Starts Tomorrow!

Photo by Brian Kraft Photography.

The Denver Independent Network of Restaurants (DINR) comprised of the area's top restaurants, has created Harvest Week, a weeklong celebration of Colorado's exceptional produce and products. Harvest Week runs from September 12th-18th.

DINR includes some of Denver's most beloved restaurants, like Vesta Dipping Grill, Strings, Duo, Jonesy's EatBar, and Rioja. You can see a complete list of participating restaurants and view their menus by clicking here. Some examples of dishes featured during Harvest Week are:

- Smoked Colorado Bass with Heirloom Tomatoes, Green Chili Goat Cheese, Pepitas, and Peach Dressing (at Vesta)

- Prosciutto di Parma wrapped around Rocky Ford Canteloupe with Citrus Vinaigrette Dressed Arugula (at Campo di Fiori)

- Colorado Bison Chili spiked with Great Divide Yeti Imperial Stout served with a wedge of Oskar Blues Old Chub Beer Bread (at Jonesy's EatBar)

- Summer Squash Corn Chowder and Dill Pesto (at Tables)

- Caramelized Pears Frangipane Crostada with Red Wagon Farm's Honey Basil Gelato (at Olivea)

Visit www.eatdenver.com for more information!

Wednesday, September 9, 2009

Helping




Greenhouse Aquaculture Use Support Needed

I received the information below from Teresa St. Peter, aide to Councilwoman Judy Montero. Teresa was incredibly supportive and helpful to me when I was having my own greenhouse issues with zoning.

Aquaculture greenhouses are, in my opinion, wicked cool. They're featured prominently in the work of Will Allen. If you'd like to learn more about him, you can click here and here. Please take a moment to send the email below (or a modified version of it, if you'd like to make edits) to your City Councilperson and your Registered Neighborhood Organization. You can get the contact info for your City Councilperson here, and your RNO here.
***

Dear Council(woman/man) _________________
OR
Dear ____________________ (Registered Neighborhood Organization)

I am writing to encourage you to support the aquaculture in B-2 zone districts language amendment for Denver ’s current zoning code.

I believe that allowing for aquaculture in the B-2 zone districts would:
- Allow for a sustainable way to grow a significant amount of healthy organic food on a local level in a condensed area that produces very little waste and pollution – especially when compared to industrial agriculture and other existing business uses.
- Provide fresh healthy food in areas that are severely limited in their food choices. There are too many neighborhoods in Denver where people live too far away from good food choices and too close to unhealthy food choices.
- Provide local jobs.
- Provide training and education in one of the only growing industries in this challenging economy.
- Grow positive local community engagement.

While I hope you will encourage Denver City Planning Department to expand the aquaculture greenhouse use in the new zoning code update, I believe acting now to pass this proposed language amendment is justified in order to launch a specific aquaculture project that has the potential for being a catalyst for drawing other urban greenhouse agriculture centers here to Denver. Denver ’s economy certainly could benefit from such a healthy, economic boost. Similar projects have been undertaken successfully in Milwaukee through the work of Will Allen (featured in the NY Times), and are now spreading throughout the country.

The particular project I am referring to is the Urban Organics’ proposed aquaculture greenhouse at 47th & York in the Elyria Swansea neighborhood. Urban Organics’ goal is to bring an abandoned greenhouse back to life – spurring economic vitality in the neighborhood. The original building was built in 1928 and had functioned as a greenhouse up until three years ago.

Urban Organics aims to use the greenhouse to produce and sell locally grown affordable greens, vegetables, fruit and fish to the community. There will be a small “interactive market” on site giving children the opportunity to plant their next meal and fish for their current meal before going home. The market will feature educational materials on health and living a sustainable life. There will also be a whole sale component to the project where vegetables and fish will be sold to local restaurants.

As part of Urban Organics’ daily operation of the greenhouse, there will be countless educational opportunities for paid employees, student internships and volunteer participants. The long term goal for the greenhouse is to become a permanent fixture of hope, growth and change in the Elyria/Swansea community.

Why am I asking for your support of this language amendment right now? We understand that for Urban Organics to be successful this year, it will have to install the aquaculture system before winter due to the sensitivity of environment for the fish. Further, there will need to be many repairs made before the greenhouse can be refurbished to an operational level. Letting the property sit derelict for another year would be a shame when we can begin to add vibrancy to an already suffering community.

Please support this important language amendment that would allow the kind of positive, clean, healthy business that our communities so desperately need right now.

Thank you,

Name
Contact information

Tuesday, September 8, 2009

Announcing Cooking Workshops!


Cooking Workshops
Additional classes will be added to the schedule for the fall and winter. Look for Simple Indian Dishes, Soups & Breads, 30-Minute Meals, and additional offerings.

Simple From Scratch
Learn how to quickly and easily make delicious bread, soft cheese, versatile vegetable soup, and more!

Tuesday, September 22nd from 6:00 - 9:00
Tuesday, September 29th from 6:00 - 9:00


Menu:
No-Knead Multigrain Bread
Homemade Mozzarella (served with heirloom tomatoes, fresh basil, and olive oil)
Roasted Beet Salad with Garlic, Green Beans, and Sour Cream Horseradish Dressing
Homestyle Vegetable Barley Soup
Apple Dumplings with Ice Cream and Homemade Caramel Sauce

Cost: $50 (includes recipes)
Instructor: Sundari

Visit our website for additional information. Space is limited, so register early!