Wednesday, December 31, 2008


5280 is a wonderful local magazine highlighting the restaurants, artists, businesses, etc in Denver and the surrounding areas. Every month they have a feature called "In My Kitchen," where they talk with a local restaurant person about how they entertain at home.

They asked me to participate in the January issue. I really tried to place an emphasis on local and seasonal eating. I'm glad that the Colorado wine and spirits got a mention! I'm also happy that they mentioned DINR (the Denver Independent Network of Restaurants), since DINR's main event each year is Harvest Week, a celebration of local food and beverages.

You can click on the article to view the whole thing, the click on it again to make the text bigger.

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