Cooking Workshops
Additional classes will be added to the schedule for the fall and winter. Look for Simple Indian Dishes, Soups & Breads, 30-Minute Meals, and additional offerings.
Simple From Scratch
Learn how to quickly and easily make delicious bread, soft cheese, versatile vegetable soup, and more!
Tuesday, September 22nd from 6:00 - 9:00
Tuesday, September 29th from 6:00 - 9:00
Menu:
No-Knead Multigrain Bread
Homemade Mozzarella (served with heirloom tomatoes, fresh basil, and olive oil)
Roasted Beet Salad with Garlic, Green Beans, and Sour Cream Horseradish Dressing
Homestyle Vegetable Barley Soup
Apple Dumplings with Ice Cream and Homemade Caramel Sauce
Cost: $50 (includes recipes)
Instructor: Sundari
Visit our website for additional information. Space is limited, so register early!
1 comment:
YUM! I want to sign up...let me check our crazy family calendar.
Post a Comment