Recipe: Asian Salad with ponzu ginger dressing and wasabi peas

Salad:

5 ounces Spring Lettuce Mix --baby green and red romaine, tango, baby green and read oak, lolla rosa, baby green and red leaf, and baby green and red butter & red swiss chard, mizuna, tatsoi, baby spinach, and baby arugala, frisee, and radicchio

1 cup wasabi peas

Ponzu Ginger Dressing:

1/4 cup soy sauce

2 Tablespoons water

1 Tablespoon rice wine vinegar

1 Tablespoon freshly squeezed lime juice

1/2 teaspoon grated freshly peeled ginger

1 scallion, thinly sliced

(Makes about 1/2 cup of dressing)

In a small bowl whisk together all dressing ingredients.

In a large bowl toss together lettuce and wasabi peas. Add dressing to taste and gently toss. Serve immediately.

Recipe and photo from Simply Salads cookbook by Jennifer Chandler.

http://www.cookwithjennifer.com/index.cfm?section=books