Tarragon Mustard Dressing (along with a nice description of tarragon) by John Browning in the Denver Post.
Citrus Tarragon Chicken Salad (also good without the citrus)
Shrimp with Lemon, Tarragon, Green Beans, and Peas
Tarragon Shallot Egg Salad Sandwiches
Chicken with Tarragon Vinegar Sauce
Bulgar and Lentil Salad with Tarragon and Walnuts
Chicken with Tarragon Cream Sauce
Pea and Lettuce Puree with Tarragon
Mushroom Spinach Salad with with Tarragon Egg Dressing
Celery Soup with Sourdough Croutons and Tarragon Swirl
Also, you can always make an Herb-Infused Vinegar for your own use, or to give as a gift. Enjoy!
1 comment:
Also, don't forget sliced carrots,steamed or boiled then drained, with a little (or a lot) of butter and minced tarragon. Mmmmmmm...
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