Wednesday, June 30, 2010

Recipe: Erin's Mustard Greens Slaw

A great way to enjoy these spicy greens.

1 bunch mustard greens, chopped
1/4 - 1/2 cup mayonnaise
1 T. dijon mustard
1-2 cloves garlic, minced
a squeeze of fresh lemon juice
salt & pepper to taste

Mix well, chill, and enjoy!


Debbie D said...

Yum. Thanks for sharing. Unfortunately my mustard greens have all gone to seed but I might actually let them grow next time now that I have this recipe. : )

Joy said...

I mixed in a little celery, cabbage, carrot, NSA onion greens, fresh basil & parsley from my garden, and celery seed. No salt, and fresh ground pepper. Mmm! =)