2 cans Great Northern beans, drained and rinsed
1 clove garlic, minced
1 tablespoon olive oil
2 tablespoons chopped herbs (tarragon, savory, parsley, oregano, and/or thyme)
1/2 cup chopped arugula
1 can wild salmon, drained
juice from 1/4 lemon
salt and pepper to taste
Mix all ingredients (be cautious with the salt, since canned beans are already salted). Adjust ingredients to taste. This can be served immediately, or refrigerated for a few hours to let the flavors blend.
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