Amy took some lovely pictures of our table at this Saturday's market. We work from 7:30-9:00 to get all of the food packaged and organized and ready to go. Once we're done it's nice to take a moment to appreciate it before the selling begins.
The whole spread. This week we had carrots, squash, basil, mustard greens, chard, salad mix, nasturtiums, herb medley, tomatoes, and cucumbers.
The squashes are one of my favorite things to grow (and look at). On the table is white scallop, tondo scuro, red kuri, and rampicante squashes. We also had red, orange and yellow carrots, and a little tomato/pepper accent.
Our flamingo chard and mustard greens. Amy made a display basket of fresh herbs and nasturtiums. Isn't it lovely?
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