A great way to enjoy these spicy greens.
1 bunch mustard greens, chopped
1/4 - 1/2 cup mayonnaise
1 T. dijon mustard
1-2 cloves garlic, minced
a squeeze of fresh lemon juice
salt & pepper to taste
Mix well, chill, and enjoy!
Wednesday, June 30, 2010
Subscribe to:
Post Comments (Atom)
2 comments:
Yum. Thanks for sharing. Unfortunately my mustard greens have all gone to seed but I might actually let them grow next time now that I have this recipe. : )
I mixed in a little celery, cabbage, carrot, NSA onion greens, fresh basil & parsley from my garden, and celery seed. No salt, and fresh ground pepper. Mmm! =)
Post a Comment