EatWhereULive
Heirloom Gardens & Sustainable Food Denver
Tuesday, June 28, 2011
We've Moved!
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We're excited to announce that the blog has moved! Please put http://www.eatwhereUlive.com in your browser's bookmarks. ...
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Wednesday, June 22, 2011
Join us for a TweetChat, and Ask Your Urban Homesteading Questions!
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Thursday, June 23rd 12:00 MST search #AskCIG on Twitter to participate In a world that is turning to more sustainable living te...
Recipe: Double Garlic Soup
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Ingredients: 3 fat bulbs green garlic, root and green parts trimmed, outer layer removed * 3 tablespoons unsalted butter 3 cups sliced g...
Recipe: Vegan Garlic Scape Pesto
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Ingredients: 3 garlic scapes, rinsed and chopped a few times to break up 1 ½ cups of my 3-minute parmesan cheeze ** Juice of 1/2 a f...
Recipe: Asian Salad with ponzu ginger dressing and wasabi peas
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Salad: 5 ounces Spring Lettuce Mix --baby green and red romaine, tango, baby green and read oak, lolla rosa, baby green and red leaf, and ba...
Recipe: White Bean and Radish Salad
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INGREDIENTS Salad: 4 radish, sliced 1 cucumber, diced 2 spring onion, chopped 8oz cannellini beans, drained (about half of 15.5 oz. can) sa...
Tuesday, June 21, 2011
Let's Say "Thank You"
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(To jump to the sample emails, look for the Action Alert below.) Well, we did it! Last night the new Food Producing Animals ordinanc...
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