Friday, September 11, 2009

Harvest Week Starts Tomorrow!

Photo by Brian Kraft Photography.

The Denver Independent Network of Restaurants (DINR) comprised of the area's top restaurants, has created Harvest Week, a weeklong celebration of Colorado's exceptional produce and products. Harvest Week runs from September 12th-18th.

DINR includes some of Denver's most beloved restaurants, like Vesta Dipping Grill, Strings, Duo, Jonesy's EatBar, and Rioja. You can see a complete list of participating restaurants and view their menus by clicking here. Some examples of dishes featured during Harvest Week are:

- Smoked Colorado Bass with Heirloom Tomatoes, Green Chili Goat Cheese, Pepitas, and Peach Dressing (at Vesta)

- Prosciutto di Parma wrapped around Rocky Ford Canteloupe with Citrus Vinaigrette Dressed Arugula (at Campo di Fiori)

- Colorado Bison Chili spiked with Great Divide Yeti Imperial Stout served with a wedge of Oskar Blues Old Chub Beer Bread (at Jonesy's EatBar)

- Summer Squash Corn Chowder and Dill Pesto (at Tables)

- Caramelized Pears Frangipane Crostada with Red Wagon Farm's Honey Basil Gelato (at Olivea)

Visit for more information!

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