Our first Heirloom Gardens cooking class was a wonderful experience, thanks in large part to the fantastic co-chefs who participated.
I'm sure that, as we move forward, the class prep will become more routine for me. This first time, though, had all the excitement that comes with launching a new project.
(Thanks to my husband for snapping the lovely pictures.)
Late afternoon sun.
The work stations.
My lovely new cheese plate (a gift from Mom) alongside the rolling pins we used for the apple dumplings.