Tuesday, September 7, 2010
Heirloom Gardens Farm Dinner at duo Restaurant!
The dinner will consist of a 4-course meal featuring Heirloom Gardens organic, NW Denver grown produce. We can attest that everything served at the Tuesday dinner will be harvested from the gardens on Monday, so the produce will be less than 36 hours off the plant. Sundari Kraft, the founder of Heirloom Gardens, will be at the dinners to talk briefly about urban agriculture and local food production, and answer questions.
Tuesday, September 21st
6:00 or 8:00 (two seatings)
Cost = $45 (does not include beverages, tax, or gratuity)
Tempura Baby Eggplant, Marinated Cucumbers, Yogurt Sauce
Heirloom Tomatoes, Arugula, Garlic Croutons, Sherry and Spanish Olive Oil
Colorado Striped Bass, Pesto, Basmati Rice, Swiss Chard, Blistered Cherry Tomatoes
Dessert (tbd) by pastry chef Yasmin Lozada-Hissom
Please contact duo at 303.477.4141 or www.duodenver.com to make your reservations.