Thursday, September 16, 2010

Recipe: Delicious Arugula Salad

Tiffany, one of our NSA members, told me about this salad. She says that it's her favorite way to enjoy her weekly batch of arugula.

The salad is a combination of arugula, blueberries, avocado, blue cheese, sliced almonds, and honey-poppyseed vinaigrette. Try them together in a salad -- they're delicious!

If you'd like to see the recipe that inspired this salad (plus some pretty salad pictures and a recipe for honey-poppyseed vinaigrette) visit the Our Life in the Kitchen website.

2 comments:

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Jenn said...

We made this last night and it was SO good. The tart sweet of the blueberry with the tang of the cheese and the bite of the arugula, with the avocado to calm it all down. Wish I had more, but we ate it all last night!