Joel Salatin is definitely a character, but I always make it a point to read what he has to say. He's a real-deal sustainable farmer with lots of experience using animals' and plants' natural tendencies to produce the best results.And Joel makes a point that I very much agree with --- the key to the long-term viability of the local food movement is cooking. We have to rediscover our kitchens and the pleasure of cooking from scratch with whole ingredients. I'm sure our bodies will thank you.
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