Great stock is the backbone (no pun intended) of good cooking, and when you make it from scratch there are tons on wonderful nutrients in there, too. On Friday I'll be posting some info on the health benefits of stock, along with a super-easy recipe for turkey stock. But, before we can start cooking, we need the bones!
So, if you're interested in giving stock a try, save your turkey bones - along with the skin, fat, and whatever else isn't wanted from the turkey.
Happy Thanksgiving!
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