Editorial by Nicolette Niman asserting that labeling all animal products as environmentally harmful is an oversimplification. Sustainable animal agricultural methods - raising the animals on grass in open pasture - is actually beneficial to the environment. Those who want their food choices to be environmentally conscious would do better to avoid factory-farmed meat, rather than skipping meat all together."Is eating a hamburger the global warming equivalent of driving a Hummer? This week an article in The Times of London carried a headline that blared: 'Give Up Meat to Save the Planet'..."
1 comment:
can you publish the recipe for pumpkin cookies with caramel frosting?
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