Wednesday, October 7, 2009

Recipe: Stuffed Zucchini

This recipe was created by Angela, one of our CSA members. She said it was delicious, and I think the picture is beautiful, too!

1 medium round zucchini
1 pound Italian seasoned ground turkey
1 can petite diced tomato, drained
cooking spray
garlic salt

Preheat oven to 350. Cut top off zucchini and carve out middle until walls are approximately 1/2 inch thick. Discard seeds and stringy material, keeping most of the inside of the zucchini. Spray inside of zucchini with cooking spray and salt with garlic salt. Bake for 15 minutes.

Dice remaining zucchini pieces. Brown turkey. Add diced tomato and zucchini when turkey is almost done. Continue to cook for another few minutes.

Remove zucchini shell from oven. Pour turkey mixture into zucchini shell and return to oven for 15 minutes. After cooling for a few minutes, slice and serve.

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