Wednesday, June 2, 2010

Uses for Lemon Mint

Lemon mint is one of those things that grows beautifully, but it's not always clear how best to use it in the kitchen.  Erin, one of our wonderful working members, did some research and came up with these ideas:

Stuff into the cavity of chicken before roasting; good for poultry, lamb & pork stuffing; marinade for fish; tea (especially with honey); substitute for lemon peel in recipes; vinaigrette dressings; add to fruit salads, green salads, smoothies, egg dishes, custard and soups.

Thanks, Erin!

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