Wednesday, August 5, 2009

Easy Roasting Garlic

Sometimes nothing beats roasted garlic. After several years of trying more complicated methods, I've found that what works best for me is just to wrap the whole head (unpeeled) in tinfoil, then heat in the oven at 400 degrees for 30 minutes. Once the head cools, the roasted cloves can be easily squeezed out of their skins.

Or, if you'd rather, you can try this method for roasting garlic with olive oil. Both ways are delicious!

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