5 ounces Spring Lettuce Mix --baby green and red romaine, tango, baby green and read oak, lolla rosa, baby green and red leaf, and baby green and red butter & red swiss chard, mizuna, tatsoi, baby spinach, and baby arugala, frisee, and radicchio
1 cup wasabi peas
Ponzu Ginger Dressing:
1/4 cup soy sauce
2 Tablespoons water
1 Tablespoon rice wine vinegar
1 Tablespoon freshly squeezed lime juice
1/2 teaspoon grated freshly peeled ginger
1 scallion, thinly sliced
(Makes about 1/2 cup of dressing)
In a small bowl whisk together all dressing ingredients.
In a large bowl toss together lettuce and wasabi peas. Add dressing to taste and gently toss. Serve immediately.
Recipe and photo from Simply Salads cookbook by Jennifer Chandler.