Wednesday, June 8, 2011

Recipe: Peas With Lemon and Tarragon


16 ounces frozen baby peas

1 teaspoon sugar

1/2 teaspoon salt

2 tablespoons butter

1 teaspoon chopped fresh tarragon

1/2 teaspoon grated lemon peel

1 teaspoon lemon juice

salt and pepper

Place peas, sugar and salt in a medium saucepan; add just enough water to cover. Bring to a boil; reduce heat and simmer about 6 minutes. Drain.

Return the drained peas to the saucepan and add all remaining ingredients. Toss well to coat. Serve.

Recipe & photo from

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